The Six Bells, a pub and North Indian restaurant in Shinfield, offers an exceptional fusion of traditional pub culture and the rich, aromatic flavors of North Indian cuisine. Their carefully curated menu reflects the vibrancy of India’s northern regions, with each dish prepared by expert chefs. If you’re eager to explore North Indian gastronomy, here are the top 5 must-try dishes at The Six Bells.
1.Chicken Tikka Masala
One of the most iconic North Indian dishes, Chicken Tikka Masala is a perfect introduction to the robust flavours of the region. This dish features tender pieces of marinated chicken, which are first grilled in a tandoor (a traditional clay oven) and then simmered in a creamy tomato-based sauce. The blend of aromatic spices and the smokiness from the tandoor make it a delightful experience. At The Six Bells, the chicken is seasoned perfectly, with the sauce offering a balanced mix of sweetness and spice, ideal for both seasoned curry lovers and those new to Indian cuisine.
2.Lamb Rogan Josh
Originating from Kashmir, Rogan Josh is a rich and flavorful lamb dish that exemplifies North Indian culinary tradition. The lamb is slow-cooked in a spiced gravy made with onions, garlic, ginger, and aromatic spices like cardamom, cloves, and cinnamon. At The Six Bells, the lamb is cooked to perfection, tender enough to melt in your mouth, with a sauce that offers a delightful depth of flavour. The dish is mildly spicy, making it a fantastic option for those who enjoy rich, hearty curries without overwhelming heat.
3.Paneer Butter Masala
For vegetarian diners, Paneer Butter Masala is a must-try. Paneer, a type of Indian cottage cheese, is cubed and cooked in a luscious, buttery tomato sauce flavoured with garam masala, fenugreek, and other Indian spices. The dish strikes a beautiful balance between sweet, tangy, and mildly spicy notes. The Six Bells excels in creating a creamy, smooth sauce that perfectly complements the soft paneer, making this dish a hit among both vegetarians and non-vegetarians alike. Pair it with naan or rice for a satisfying meal.
4.Tandoori Lamb Chops
Tandoori Lamb Chops are a star attraction on The Six Bells’ North Indian menu. The lamb chops are marinated in a mixture of yogurt, lemon juice, and a special blend of spices before being grilled in the tandoor. This method of cooking not only seals in the flavours but also gives the meat a delicious charred texture. The spices, which include cumin, coriander, and garam masala, infuse the meat with rich, smoky flavours, while the grilling ensures that the lamb is juicy and tender. These chops are perfect for those who love a good meat dish with bold, spicy undertones.
5. Dal Makhani
A classic North Indian lentil dish, Dal Makhani is a comfort food staple that is beloved across India and abroad. This dish is made from whole black lentils and kidney beans, slowly cooked with cream, butter, and a mix of spices like cumin, coriander, and garam masala. The result is a creamy, rich, and satisfying curry that pairs beautifully with naan or rice. The Six Bells’ rendition of Dal Makhani is smooth and luxurious, with a perfect balance of spices that makes it a crowd-pleaser among vegetarians and non-vegetarians alike.
A Fusion of Flavours at The Six Bells
The Six Bells is more than just a pub; it’s a celebration of cultural fusion, offering its patrons the chance to indulge in both English pub classics and North Indian delicacies. Their North Indian dishes are carefully crafted by skilled chefs who understand the importance of authentic flavors while also catering to the diverse palates of their guests.
Whether you’re a seasoned fan of Indian cuisine or someone looking to explore new flavors, The Six Bells offers something for everyone. From creamy curries to smoky tandoori dishes, each plate is a testament to the restaurant’s commitment to quality and taste.
Pairing Your Meal To complement your meal, The Six Bells offers a wide selection of drinks, including chilled beers, fine wines, and refreshing juices. Whether you’re enjoying a spicy dish like Lamb Rogan Josh or a creamy Paneer Butter Masala, a crisp pint of beer or a glass of white wine can elevate the dining experience.
Why Visit The Six Bells?
What makes The Six Bells unique is its ability to seamlessly blend the traditional British pub atmosphere with the rich, aromatic flavors of North India. The restaurant’s warm and welcoming environment is perfect for a casual meal with friends, a family dinner, or even a celebratory gathering. Whether you choose to dine in or order takeaway, you’re guaranteed an unforgettable culinary experience.
Final Thoughts
Exploring the North Indian menu at The Six Bells is a journey through the rich culinary heritage of India. Each dish, from the creamy Chicken Tikka Masala to the smoky Tandoori Lamb Chops, is prepared with care and attention to detail, ensuring that you savor the authentic flavors of India in every bite. So, the next time you find yourself in Shinfield, make sure to stop by The Six Bells and indulge in these top five North Indian dishes that are sure to delight your taste buds.